Employees Only Menu
Welcome to Employees Only, an innovative cocktail bar nestled in the heart of New York. This trendy destination is more than just a drinking spot; it boasts an enticing menu that seamlessly blends New American cuisine with delightful desserts.
As you explore the menu, start with appetizers like Bone Marrow Poppers or Spicy Garlic Shrimp. The flavors are vibrant and the presentation, artful. For entrées, the Poached Halibut Bouillabaisse and Cavatelli with Spicy Pork Sausage shine, showcasing the kitchen's commitment to high-quality ingredients and creative pairings.
The atmosphere is lively yet classy, perfect for groups and late-night outings. With amenities like outdoor seating and a full bar, Employees Only invites you to linger and enjoy the evening. Whether you're here for a night of dancing or a cozy dinner, you're in for an unforgettable experience.
Appetizers
Oysters on the Half Shell
with Mignonette & EO Bloody Mary Mix
Bone Marrow Poppers
with Pastry Shell & Bordelaise
Bacon Wrapped Lamb Chops
with Salsa Verde
Ricotta Gnocchi
with Butternut Squash, Balsamico, Brown Butter & Pepitas
Spicy Garlic Shrimp
Nduja Sausage, Polenta & Kale
Hand-Cut Steak Tartar
with Crostini & Mixed Greens Salad
Charcuterie
with Smoked & Cured Eastern European Meats Chicken Liver Pate & Homemade Focaccia
Cheese Plate
with Lavash, Herbs, & Honeyed Pistachios
Caviar Board
with Buckwheat Blini, Creme Fraiche Drawn Butter, Pickled Quail Eggs & Chives
Cucumber & Radish
with Poppy Seed Yogurt & Caraway Cracker
Arugula & Shaved Asparagus
with Parmesan, Hazelnuts & Preserved Lemon Vinaigrette
Delicata Squash & Fall Mushroom
Radicchio, Sapore del Piave Cheese & Apple Cider & Maple Vinaigrette
Salads
Entrées
Poached Halibut
Bouillabaisse, Scalloped Potato & Zucchini
Skate Paprikás
with Spaetzle & Crème Fraiche
Whole Rainbow Trout
Smoked with Frisee & Apple
Roasted Half Chicken
with Celery Root, Broccolini & Heirloom Cherry Tomato
Cavatelli
with Spicy Pork Sausage, Tomato, & Arugula
Eggplant & Ricotta Ravioli
Tomato Brodo, Sun Gold Tomatoes, Basil
Venison Chop
with Cauliflower: Pureed, Grilled, & Salad
Seared Rib-Eye
with Horseradish Potato Gratin
Porterhouse Pork Chop
with Black-Eyed Peas & Savoy Cabbage
